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Deerhammer Straight Bourbon
When it comes to grain-based spirits, bourbon is the barrel-aged essence of America. For Deerhammer Straight Bourbon, we achieved a specific taste of place, by utilizing grains grown in both the San Luis Valley and the four corners region of Colorado. Deerhammer Straight Bourbon features a 4-grain recipe comprised of Colorado corn, San Luis red spring wheat, cold smoked oats, and roasted barley. This mindful blend harkens towards a classic bourbon, while firmly laying challenge to preconceptions of the style.
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Willett Pot Still Reserve
Willett Pot Still Reserve Bourbon is produced in Bardstown, Kentucky. It is a Kentucky straight bourbon whiskey bottled at 47% abv, with 8–10 year aging. Tasting Notes: Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Elijah Craig Barrel Proof Batch C919
Elijah Craig Barrel Proof Batch C919 is an uncut Small Batch of 12-year-old Bourbon bottled straight from the barrel. The variance in proof from batch to batch presents a unique opportunity to explore the impact of the angel's share and the resulting proof in a small batch of barrels. The first letter of the batch number indicates which of that year's releases the bottle was a part of, starting with "A," while the second digit is a number that determines the month of the year the bottle was released. The third and fourth digits indicate the year. Hover over the years below to see the full list of releases and their respective proofs.
Heaven’s Door Tennessee Bourbon
Our Straight Bourbon Whiskey, aged for a minimum of 6 years, is exceptional by all measures: smooth and lasting with notes of baking spices and vanilla layered over a bed of toasted oak. "A succulent, harmonious bourbon that hits all the right notes at the right moments for the category; a study of equal parts elegance and power." ★★★★★ HIGHEST RECOMMENDATION – F. Paul Pacult, Editor, F. Paul Pacult’s Spirit Journal
Michter’s Kentucky Straight Bourbon
Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US 1 Kentucky Straight Bourbon is nuanced, mellow, and earthy.
Colonel E.H. Taylor, Jr. Small Batch
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
TASTING NOTES: Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Old Weller Antique 107
A wheated bourbon with a full-bodied flavor and a balanced palette. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof. TASTING NOTES: Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.
Brother’s Bond Straight Bourbon Whiskey
A 100% copper column and pot-doubler distillation method is used to distill Brother's Bond Straight Bourbon Whiskey. Afterwards it is aged 4 years in virgin American oak, barrel staves #4 char, barrel heads #2 char.
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